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Pridružen/-a: 27.09. 2016, 06:54
Prispevkov: 1069
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 Objavljeno: 11 Jan 2017 05:59 Naslov sporočila: Practices: wash the carrots |
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<p>correct position into the cup body, plug in the power cord, power indicator light, press the "full nutrition milk" health, the corresponding indicator light, start the whole nutrition soybean milk program. How to use the Joyoung Soybean Milk machine to make high quality Soybean Milk 1, household Soybean Milk confidential make good first Soybean Milk fragrant Soybean Milk, boiling anti overflow electrode when touch the optimum temperature is 98 DEG C. If less than 98 DEG C, may not the kind of boiling boiling, </p>
<p>good viscosity and strong smell Soybean Milk. 2, to make high quality Soybean Milk, foundation must be reached 98 degrees in Soybean Milk first boiled on the extension for 4-5 minutes, which will Soybean Milk thoroughly cooked, aroma. The extension of cooking time is too short is boiling too long, it is easy to make some nutrients evaporate, is a waste, Soybean Milk is not fragrant. 3, Soybean Milk Luzhou and beans and whether the degree of comminution. Less beans, the concentration is not high; too much </p>
<p>beans, it will affect the degree of grinding. Therefore, to maintain a reasonable amount of beans, not only to make a high concentration of soybean milk, and not waste. 4, Soybean Milk can thoroughly cooked and fragrant, and boiling when the tiny bubbles in the foam slurry is soon turned into large bubbles are closely related. Because of fine foam density, Soybean Milk boiling up, hit the anti overflow electrode after heating is stopped, the whereabouts of slow and stop heating again slowly falling, such a vicious </p>
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